Being a lover of chocolate, you've probably tasted different kinds from rough, round balls of cocoa from Spain to the different types sold in groceries, which is priced quite cheaply, up to more luxurious truffles and Belgian chocolate. Between trying to varieties, you might have encountered some white varieties, which together are known as milk chocolate. You may have noticed how this type is actually cuter, softer and smoother than the usual type you have had. So, it is the only thing that makes it besides the real chocolate which you have known?
Production
These two kinds are going through almost the same process to produce. The main thing that distinguishes them is the amount of cocoa which each type contains. Dark sticks mainly to the original ingredient, which translates to higher levels of cacao content on it. To make dark chocolate, should the amount of cocoa solids take up 65% of the ingredient. The remaining 35% is allocated appropriately to the mixture of milk, sweetener, and emulsifiers. On the other side of the spectrum are milk chocolate brand in the opposite way. Condensed or powdered milk added in the majority as sugar, vanilla and emulsifier. Cocoa content might be less than 25% or nothing at all, especially when it comes to the production of white chocolate.
Period discovered
The use of cocoa beans as an alternative for food have been discovered since antiquity. It is, therefore, suffice it to say that the dark is the oldest type of chocolate, because this is the base type for chocolate manufacturing. On the other hand, the milk is not in circulation until the 1870s when it accomplished and is introduced as a new kind of chocolate.
Health Benefits
Due to the high cacao percentage, is the dark, known to be a healthy form of chocolate. In the appropriate quantities of consumption gives dark chocolate body with antioxidants, which help to eliminate toxins, to make the body stronger, healthier and even younger. In addition, dark also low in fat and glucose content, therefore, recommended for weight watchers, people with high blood sugar and high blood pressure. The same can be said of milk chocolate because it has high amounts of sweeteners and cocoa butter that is added into it at the manufacturing stage.
Taste and texture
The taste and texture of chocolate remains as the most obvious differences between the two. Dark, less refined, have a rougher, powdery texture to it. its kind has a hard core that can be attributed to the high amount of cocoa solids. Milk chocolate is creamier and softer in taste, not to mention the sweeter than all other types of chocolate. With all these aspects, it is easy to see that the difference between dark chocolate and milk chocolate can be compared with night and day.
No comments:
Post a Comment