I adore fried food, but living in an apartment I rarely feel like frying things – I try to avoid having the whole house smelling like the dinner we’d just had. Up until a couple of months ago fries had been the exception because both the hubby and I love them, but after trying Annabel’s recipe for oven fries the problem was solved – Joao told me they were even tastier than the original fried
Showing posts with label doughnuts. Show all posts
Showing posts with label doughnuts. Show all posts
Pistachio doughnuts with rose water glaze
I adore fried food, but living in an apartment I rarely feel like frying things – I try to avoid having the whole house smelling like the dinner we’d just had. Up until a couple of months ago fries had been the exception because both the hubby and I love them, but after trying Annabel’s recipe for oven fries the problem was solved – Joao told me they were even tastier than the original fried
Baked apple and maple doughnuts
One of the many things I loved about NY was the food: I ate wonderful things in several places, and brought home some great ingredients, too; I had many, many addresses on my list and unfortunately couldn’t go to all of them, and one of those places was the Doughnut Plant – my plan was to try their crème brûlée doughnut, but that will have to be done on my next trip to NY.
While that doesn’t
Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying
I love doughnuts – as do many of you, I believe – but the idea of frying them... Not so much. I’m not a fried food kind of cook – I love eating it, not making it. That is why I was quite taken by this recipe: the doughnuts are baked instead of fried and they turned out beautiful, very tender, absolutely delicious.
The filling is oh, so good – I ate several spoonfuls of it before actually