It’s no secret how much I love Gourmet Traveller – I have made tons of recipes from the magazine and they turned out delicious. I always have several recipes from the magazine on my radar (me and my never ending list) and now, because of the fall, I’ve been targeting the ones with apples and pears, and I intend to make the doughnuts filled with quince jelly as soon as I get my hands on some
Showing posts with label buttermilk. Show all posts
Showing posts with label buttermilk. Show all posts
Apple and buttermilk fritters - a delicious excuse to fry
It’s no secret how much I love Gourmet Traveller – I have made tons of recipes from the magazine and they turned out delicious. I always have several recipes from the magazine on my radar (me and my never ending list) and now, because of the fall, I’ve been targeting the ones with apples and pears, and I intend to make the doughnuts filled with quince jelly as soon as I get my hands on some
Rose water panna cotta with baked blueberry jam
Anyone who listens to my Ipod or my CDs will notice that most of the music I love is old – I’m not interested in the music enjoyed by most people nowadays (with a few exceptions). My favorite songs have been favorites for the last 20 years or so. Does that make me an old fart? You can be honest and tell me. ;)
To balance the situation, I’ve brought you today four “things” relatively new to me
Lemon ginger frozen yogurt and the beginning of fall
Fall has arrived and the days have been gray in Sao Paulo – the sun comes up for a while, but fat, heavy clouds seem much stronger and take over the sky.
I am not complaining for I love cold days, but this frozen yogurt certainly reminds me of the last days of summer – fresh, tangy, delicious.
Lemon ginger frozen yogurt
slightly adapted from the amazing Bon Appetit Desserts
¾ cup (180ml)