These madeleines were a sort of a baking accident: I grabbed Martha's gorgeous book to pick a Christmas cookie (to start off this year's Christmas series) but when I started flipping through it the first recipe I saw was the one for these madeleines: they looked so beautiful! I had all the ingredients at home so to the kitchen I went to make the madeleines, and since the batter needed some time
Showing posts with label Cointreau. Show all posts
Showing posts with label Cointreau. Show all posts
Orange cardamom madeleines with Cointreau glaze
These madeleines were a sort of a baking accident: I grabbed Martha's gorgeous book to pick a Christmas cookie (to start off this year's Christmas series) but when I started flipping through it the first recipe I saw was the one for these madeleines: they looked so beautiful! I had all the ingredients at home so to the kitchen I went to make the madeleines, and since the batter needed some time
Chocolate-orange truffles with almonds - flavor combos that never tire
Since you already know that I obsess over things from time to time it will come as no surprise to you that I’ve put chocolate and orange together in ganache form again – it worked so well as tart filling I thought it would be delicious as truffles, too (and the almonds add a wonderful texture element here – do not omit them).
That way, I know you won’t find it weird that I’ve already finished