In a mixer, beat the butter, sugar, salt and vanilla. Add the cocoa, egg. Add flour, soda. Stir in chips. Scoop large scoops (approx 4T dough each) and roll in sprinkles. Lay on parchment lined cookie sheets and bake at 350 for about 14 minutes. (watch first batch for baking time depending on cookie size/oven)
Preheat oven to 350° and line baking sheets with parchment paper. Microwave the chocolate chips and butter together until melted. Add eggs, sugar and vanilla, whisking until combined. Add flour and baking powder. Fold in the chopped Rolo candies. Drop by heaping tablespoons on prepared baking sheet. Bake 10-12 minutes until centers are just set. When cookies are done immediately sprinkle with sea salt. Cool on baking sheet.
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN DAY....TODAY!!!! IT IS FUN TO DISCOVER WHO HAD YOUR BLOG AND TO REVEAL THE ONE YOU WERE SECRETLY BAKING/COOKING FROM ALL ALONG!
THIS MONTH, I RECEIVED THE SAVVY KITCHEN! THE DOUBLE CHOCOLATE CHIP COOKIES WERE IMMEDIATELY CALLING MY NAME!!! Those of you who "know" me won't be surprised to hear that I added chopped candy bars to these cookies. I went with Twix bars... who doesn't love a Twix bar packed with caramel! I used an egg instead of just an egg white and slightly increased the flour to uphold the candy addition!!!! Enjoy! THANKS FOR THE GREAT RECIPE, SAVVY KITCHEN!!!!
Ingredients 1/2 cup packed brown sugar 1/4 cup butter softened 1/2 tsp. vanilla 1 egg 3/4c. cup all-purpose flour 3 tbsp. unsweetened baking cocoa 1/2 tsp. baking soda Dash salt 1/2 cup semisweet chocolate chips 10 snack size Twix bars, chopped Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg.
Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips and Twix. Onto a nonstick foil lined cookie sheet, drop dough using a med. size ice cream scoop.
Bake 11mins. Use a sharp knife to push any melted/oozy caramel back in toward the cookie. Let cool on sheet. I got 13 cookies from this. Lucky for 2013!
