MOM'S FAMOUS MEATLOAF!

This is the best meatloaf ever!! Thanks for the recipe, Mom!!!!
 

Preheat oven 350.  Bake in a round pyrex dish or in nonstick mini loaf pan.

Ingredients:
1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.)
3/4c. diced red onion
1/2c. diced celery
2 eggs
1/4 c. soy sauce (Or use Tamari to make it gluten free)
1/3c. ketchup
1T. dried oregano
1T. chopped parsley
2 tsp. garlic powder
sprinkle black pepper
1c. quick oats

Topping:
1/4c. light brown sugar
1/4c. ketchup
3 T. stone ground mustard
1/2 tsp. paprinka
1/2 tsp. pepper

Mix all meatloaf ingredients together and place in pan.  Mix all topping ingredients together and brush on top.  Bake until it reaches 160 degrees.  (One loaf pan is about 75-85 mins. Drain off any extra fat.)

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MOM'S FAMOUS MEATLOAF!!!!!

This is the best meatloaf ever!! Thanks for the recipe, Mom!!!!
 
Preheat oven 350.  Bake in a round pyrex dish or in nonstick mini loaf pan.

Ingredients:
1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.)
3/4c. diced red onion
1/2c. diced celery
2 eggs
1/4 c. soy sauce (Or use Tamari to make it gluten free)
1/3c. ketchup
1T. dried oregano
1T. chopped parsley
2 tsp. garlic powder
sprinkle black pepper
1c. quick oats

Topping:
1/4c. light brown sugar
1/4c. ketchup
3 T. stone ground mustard
1/2 tsp. paprinka
1/2 tsp. pepper

Mix all meatloaf ingredients together and place in pan.  Mix all topping ingredients together and brush on top.  Bake until it reaches 160 degrees.  (One loaf pan is about 75-85 mins.  Check mini loaves earlier)

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Beef meatloaf with spaghetti sauce

Jamie’s Money Saving Meals hasn’t been aired here in Brazil yet but luckily for me there are some episodes available on You Tube – I have watched six of them (not sure if there are more) and really liked the concept: the food looks delicious and not at all hard to prepare, and when I saw him making meatloaf with tomato sauce and spaghetti I knew exactly what would be the next Sunday lunch at my

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AMAZING MEATLOAF MUFFINS TOPPED WITH MASHED POTATO "FROSTING"

I originally made these for April Fool's Day but they are way too delicious to enjoy only once a year! Super fun for kids, too!!!!

MEATLOAF MUFFINS!
1 CARROT, CHOPPED TINY
1 BUNCH SCALLIONS, CHOPPED
1 ONION, CHOPPED
2 T. BUTTER
1 POUND GROUND BEEF
1/2C. BREAD CRUMBS (I USED GLUTEN FREE)
1/4C. PARMESAN CHEESE
1 EGG
SALT, PEPPER
2T. KETCHUP, PLUS EXTRA FOR BRUSHING ON THE TOPS!

SAUTEE VEGGIES IN THE BUTTER UNTIL SOFT. SET ASIDE TO COOL. MIX MEAT, CRUMBS, CHEESE, EGG, S&P AND KETCHUP. ADD IN VEGGIES AND COMBINE. SCOOP INTO MUFFIN LINERS AND BRUSH TOPS WITH EXTRA KETCHUP. BAKE 30-35 MINUTES AT 350. TOP WITH MASHED POTATOES. I USED A PASTRY BAG AND PIPED THEM ON.

POTATOES
I USED A BAG OF RUSSET. PEEL, CUT IN HALF AND BOIL TILL SOFT. PUT IN MIXER WITH 4T. BUTTER AND ENOUGH HALF AND HALF UNTIL THEY REACH THE CONSISTENCY YOU LIKE! ADD SALT AND PEPPER TO TASTE!

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