ROLO CARAMEL PRETZEL CANDIES

Line a cookie sheet with nonstick foil. Lay pretzels on sheet and top each with 1 rolo. PLace in a 250 degree oven for 3-4 minutes until rolos are soft. Remove and press a pretzel m & m into each!  Or a pecan, or a candy you like!  Add sprinkles and cool.

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COOKIE BUTTER ROLO BARS!!!!!!!

 

JADEN IS HARD AT WORK UNWRAPPING ROLOS!!!

 Biscoff, Speculoos, Cookie Butter.....no matter what you call it....they're all delish!  I used the Whole Foods version for this recipe as it is a bit healthier than the others.  Equally scrumptious results!  I mean, it has rolos and cookie butter...how bad can it be????

Ingredients

• 1 cup butter
• ¾ cup brown sugar
• ¾ cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup Biscoff Spread or Speculoos or Cookie Butter
• 1 ¾ cup flour
• ¾ teaspoon baking powder
• 1 12oz package Rolo Candy

Instructions

1. Preheat oven to 350. Line a 9×13 pan with nonstick foil.
2. In a mixer, cream butter and both sugars. Add eggs.  Add vanilla and Biscoff/Speculoos spread.  Add flour and baking powder.  Stir in half of the Rolos. Spread batter into prepared pan. Chop remaining Rolos and press onto the top.
3. Bake for approx 35 minutes until lightly golden.  Let cool completely before cutting. 

Adapted from Lemons for Lulu

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ROLO BROWNIES WITH FUDGE TOPPING

STEP ONE: Make Brownies

4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon vanilla extract

1 cup (2 sticks) butter
2 1/4 cups sugar 

1 1/2 cups all purpose flour

Directions:

Preheat oven to 350 and line 9"x13" pan with nonstick foil. In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth.In the microwave, melt butter. When melted, add sugar, and stir to combine.Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour and stir until fully incorporated. Spread batter into prepared pan, and smooth as needed.Bake brownies about 30 minutes. Test for doneness by inserting a toothpick.  You should find moist crumbs. 

 STEP 2-Pour on a 1/2 cup caramel sauce.  Use jarred or Homemade! (Or what I did was to microwave  1 bag Kraft caramel bits with 2T. heavy cream until smooth)

Step 3-Cut 2 cups unwrapped Rolo candies in half and lay on top of the caramel.  

Step 4-Make Fudge Topping

1 (14 oz) can sweetened condensed milk
3 cups semi sweet chocolate chips
In a microwave safe bowl,  melt sweetened condensed milk and chocolate chips together gently.  Stir and immediately spread over Rolos with an off-set spatula. Chill a few hours before cutting.  Can microwave each brownie bar before serving to melt the caramel! Sprinkle with sea salt, if desired!

Inspired By Cookies and Cups

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ROLO PECAN PRETZEL BITES-A MUST FOR YOUR CHRISTMAS PLATTERS!!

  
SO SIMPLE, SO DELICIOUS!

 ALL YOU NEED:
PRETZELS
UNWRAPPED ROLO CANDIES
PECAN HALVES
SEA SALT

PREHEAT OVEN TO 300 DEGREES.  LINE A PAN WITH NONSTICK FOIL.  LAY OUT YOUR PRETZELS AND TOP EACH WITH ONE UNWRAPPED ROLO CANDY.  LAY PECANS ON THE PAN TOO BUT NOT ON TOP OF THE ROLO.  PLACE IN OVERN 4 MINS. REMOVE AND PUSH EACH PECAN GENTLY ON TOP OF THE ROLO CANDIES. SPRINKLE WITH SEA SALT!

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DOUBLE CHOCOLATE ROLO BROWNIE COOKIES WITH SEA SALT

Ingredients

16 oz semi sweet chocolate chips
4 Tablespoons butter
4 eggs
1 1/3 cups granulated sugar
2 tsp vanilla extract
1/2 cup flour
1/2 tsp baking powder
1 1/2 cups chopped Rolo candies, approx 30-35 pieces
flaked sea salt for sprinkling


Preheat oven to 350° and line baking sheets with parchment paper.  Microwave the chocolate chips and butter together until melted.  Add eggs, sugar and vanilla, whisking until combined.  Add flour and baking powder.  

Fold in the chopped Rolo candies.
Drop by heaping tablespoons on prepared baking sheet.
Bake 10-12 minutes until centers are just set.
When cookies are done immediately sprinkle with sea salt.  Cool on baking sheet.

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