BACON WRAPPED ASPARAGUS!!!! Totally delish! Ingredients: avocado oil or olive oil asparagus thick cut bacon, cut each slice in half Line a pan with nonstick foil and preheat oven to 425. Toss asparagus with a drop of oil and season with salt/pepper. You have two choices. Either make bundles of 4-5 spears and wrap the bundle with half a slice of bacon laying it seam side down on the pan. OR.....individually wrap each spear with a half slice of bacon. (Add pepper to the bacon.) I did a combo of both ways and cooked some extra asparagus on the pan without bacon the same way. Roast for 10 minutes and flip over to brown the bacon for an additional 10 minutes!
1. Line a pan with foil and place a metal rack on top of it. Preheat oven to 425. 2. Skewer one slice of bacon on a metal skewer and repeat for each slice. 3. Brush each slice with maple syrup and place on the rack. Bake 20 minutes or until browned. Cool. 4. Melt chocolate chips to drizzle on top and chill until set. adapted from Framed Cooks
I AM NOT EVEN KIDDING....DELICIOUS! IF YOU ARE A BACON LOVER, THAT IS! DON'T KNOCK IT UNTIL YOU TRY IT....YOU MIGHT JUST BE SURPRISED! BAKE THICK CUT BACON AT 350 UNTIL CRISP!!!! DRAIN ALL OIL WELL AND PAT BETWEEN PAPER TOWELS. LET COOL. MELT DARK CHOCOLATE CHIPS AND DIP BACON SLICES. TOP WITH COARSE SEA SALT AND LET SET UP. EAT UP!
