TRADITIONAL PUMPKIN PIE

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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FABULOUSSSSSSS PUMPKIN POUNDCAKE

Pumpkin Pound Cake-best recipe from my sis in law, andrea xoxooxox

Grease two 9x5 loaf pan. Preheat oven 350
1 1/2 cups butter
2 3/4 cups sugar
6 eggs
1 tsp. vanilla
1c. canned pumpkin
3 c. flour
3/4 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt

Cream butter and sugar.  Add eggs, one at a time.  Add vanilla.  Add pumpkin.  Add dry ingredients and stir just till blended!!!  Bake about 70 mins until a toothpick comes out clean.  Cool 10 mins and remove.  Serve with pumpkin ice cream!

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