PEANUT BUTTER BROOKIES STUFFED WITH MINI PEANUT BUTTER CUPS

Ingredients

For the Brownie layer:
• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 3 large eggs
• 1/2 cup butter
• 2 cup semi-sweet chocolate chips
For the Cookie layer:
• 1/2 cup butter plus 2 Tablespoons, softened
• 2 Tbsp milk
• 1 Tbsp vanilla extract
• 1/4 cup granulated sugar
• 1 cup light brown sugar
• 3/4 cup creamy peanut butter
• 1 large egg
• 1 3/4 cup all-purpose flour
• 1 tsp kosher salt
• 2 tsp baking powder
• 1 cup peanut butter chips
• 7 oz bag Reese's mini peanut butter cups

Instructions

1. For the brownie layer, melt chocolate chips and butter in the microwave.  Add sugar, flour and eggs and combine.
2. Pour into a 13x9 baking dish lined with nonstick foil.
3. For the cookie dough, beat butter smooth.  Add in milk, vanilla, sugars, peanut butter and egg. Add flour salt and baking powder. Fold in peanut butter chips and Reese's mini PB cups.
4. Drop cookie dough onto brownie batter layer. Smooth evenly with offset spatula.
5. Bake in a 375 degree oven for 35-40 minutes. Remove and cool completely. Refrigerate and cut into bars.

Adapted from Shugary Sweets

reade more... Résuméabuiyad

OREO BROOKIES!!!! THREE LAYERS OF FABULOUS!

Brownie layer:
4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract
1 cup (2 sticks) butter
2 1/4 cups sugar
1 1/2 cups all purpose flour
OREOS

Directions:

Preheat oven to 350 and line 9"x13" pan with nonstick foil.
In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth.
In the microwave, melt butter. When melted, add sugar, and stir to combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
Add the flour to batter and stir until fully incorporated.
Spread batter into prepared pan, and smooth as needed.  Press Oreos into the batter to line pan.  Bake brownies about 10 minutes.  

Top with choc chip cookie batter -working it carefully across to cover the top.  Return to the oven for about 45 minutes or until cooked through.

Chocolate chip cookie layer:

• 1 cup salted butter, room temperature
• 3/4 cup light brown sugar
• 1/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp vanilla
• 2 3/4 cups all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp coarse sea salt
• 1 (12 oz) bag mini semi-sweet chocolate chips or regular chips

1. Cream butter and sugars.  Add in eggs and vanilla.
2. Add in flour, baking powder and soda and coarse sea salt.
3. Mix on low until combined.
4. Fold in all chocolate chips.

cookie layer adapted from cookies and cups 

Love a shortcut? Use Pillsbury Cookie Dough for the top layer!

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OREO BROOKIE BARS...BEWARE THESE ARE DANGEROUSLY DELICIOUS!

Brownies + Cookies= Brookies and this recipe ROCKS!!!!!!!!!!!  Make them now, thank me later!!!!!

Brownie layer:
4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract
1 cup (2 sticks) butter
2 1/4 cups sugar
1 1/2 cups all purpose flour
OREOS

Directions:

Preheat oven to 350 and line 9"x13" pan with nonstick foil.
In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth.
In the microwave, melt butter. When melted, add sugar, and stir to combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
Add the flour to batter and stir until fully incorporated.
Spread batter into prepared pan, and smooth as needed.  Press Oreos into the batter to line pan.
Bake brownies about 10 minutes.  Top with choc chip cookie batter -I used small scoops of dough scattered across the top.   (I made the recipe below but did not use all of it.  I used the leftovers to bake cookies on a sheet pan.)  Return to the oven for about 25 minutes until cooked through.

Chocolate chip cookie layer:

• 1 cup salted butter, room temperature
• 3/4 cup light brown sugar
• 1/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp vanilla
• 2 3/4 cups all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp coarse sea salt
• 1 (12 oz) bag mini semi-sweet chocolate chips or regular chips

1. Cream butter and sugars.  Add in eggs and vanilla.
2. Add in flour, baking powder and soda and coarse sea salt.
3. Mix on low until combined.
4. Fold in all chocolate chips.

cookie layer adapted from cookies and cups

reade more... Résuméabuiyad