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Showing posts with label stone fruit. Show all posts
Showing posts with label stone fruit. Show all posts

Cinnamon-sugar plum cake + Helen Hunt



I once wrote about the type of characters I’d like to play if I were an actress, and now I have to add Helen Hunt’s fantastic Cheryl to the list: not only the character herself is a very interesting one, but also Hunt’s portrayal is one of the best I’ve seen in years – she surrenders completely to the character which is something I’ve seen very few times, and that is rare because very few
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Spiced plum pavlovas + a nice hint



You know well about my love for Donna Hay’s work: I have some of her cookbooks – cannot live without “Modern Classics 2” – and I’ve been a subscriber to her magazine since September 2006. But for the past year I’ve been having trouble receiving the magazines – last year’s winter issue never arrived and the same happened to this year’s summer issue. I do not know if they’ve changed the shipping
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Nectarine and blackberry crumble



Last time I posted a crumble recipe here I told you about one movie I loved watching as a kid – this past weekend I finally watched, from beginning to end with no interruptions, my husband’s favorite movie as a kid, “Stand by Me”; it amazes me how someone who directed this movie and “Misery” is also responsible for “Rumor Has It…” – that’s life, I guess. :)

To go with the subject above another
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Lemony nectarine cake + Bill Condon



I always say that a good director can get blood out of a stone – that is why I had a feeling that “Breaking Dawn” would be the best movie of the Twilight saga. I adore some of Bill Condon’s work – both "Gods and Monsters" and "Kinsey" are part of my list; he got a good performance out of Brendan Fraser – a miracle! – and made it possible for me to stand Beyonce and Eddie Murphy for two long
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