The minute I pulled these rolls out of the oven I decided not to publish the recipe on the blog – they did not look cute like the ones on the magazine, and being the perfectionism-freak that I am I got really disappointed at how they’d turned out. But the smell in my kitchen was so wonderful that I felt the urge to try one scroll, and that was when I completely changed my mind: it tasted so
Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts
Cheese and onion scrolls and changing my mind after the first bite
The minute I pulled these rolls out of the oven I decided not to publish the recipe on the blog – they did not look cute like the ones on the magazine, and being the perfectionism-freak that I am I got really disappointed at how they’d turned out. But the smell in my kitchen was so wonderful that I felt the urge to try one scroll, and that was when I completely changed my mind: it tasted so
Fennel seed and onion loaf
I’ve been trying to find a way to convince you to bake this bread but all I can think of is that it tastes delicious and goes really well with a glass of ice cold beer (which is always a winner imho). :)
Oh, and the leftover slices are great lightly buttered and toasted on a nonstick frying pan. There - I hope you give it a try.
Fennel seed and onion loaf
slightly adapted from the always
Onion soup – a classic dish for a chilly fall
Classics don’t become classics for nothing: there must be something special, different, unusual about them to be considered as such; I’m particularly fond of some: movies, music bands, wardrobe items, and for that reason I do not know why it took me so long to try a classic dish like this soup; it is delicious, rich and comforting, not to mention simple and easy to make – everything classic