White chocolate cheesecake with passion fruit sauce

The sour² cake I published the other day was just the beginning of a passion fruit frenzy: not only because I love the fruit but also because I got hypnotized by its amazing smell and brought home too many at once. :D

I’m always inclined to mix white chocolate with citrus flavors because the acidity seems to cut through the sweetness like no other flavors do – that is why I could not resist

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Chocolate peanut butter cheesecake bars + "Man of Steel"

I've just had a delightful surprise during my daily visit to "Awards Daily": the lovely Sasha Stone posted not one, but two versions of the "Man of Steel" teaser, one voiced over by Kevin Costner (Jonathan Kent) and the other by the always amazing Russel Crowe, who will be playing Jor-El - if that isn't reason enough to anxiously wait for that movie I do not know what is. :)

The beautiful

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Dulce de leche cheesecake squares + some great villains

I’ve already told you how much I adore Christian Bale and I think he’s a perfect Batman but after watching the trailers for “The Dark Knight Rises” – cannot wait for July to come! – I have the feeling that he’ll be eclipsed by Tom Hardy on the movie just as he was eclipsed by Cillian Murphy and Heath Ledger on “Batman Begins” and “The Dark Knight”, respectively. I love it when great actors are

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Vanilla bean and blueberry mini cheesecakes

My initial idea was to make Nigella’s peanut butter cheesecake – that was why I bought several packages of cream cheese after all. Peanut butter cheesecake with a milk chocolate glaze... Yum, yum. But I had a surprise after opening the peanut butter jar: it was almost empty; I was furious for a couple of seconds then remembered that I’d had several spoonfuls of peanut butter lately. Too many, I

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Chocolate lime pie + popsicles on the side

A couple of days after talking to you about intuition I had an insight while making this pie: since the tart pan I was using was a bit smaller than the one called for on the recipe, there was some filling left. I stared at the velvety cream and thought it would taste amazing as some sort of frozen dessert – I immediately poured the cream into my popsicle molds and ended up with totally

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