S'MORES + COOKIES = SMOOKIES!!!!!! THE BEST! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups miniature chocolate chips 1 1/2 cups mini marshmallows 2 Hershey bars, chopped (This time I used Hershye's Nuggets -usually I use snack size because they r thick, too...mmm)
Preheat oven to 375 degrees. Line cookie sheet with parchment paper. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by LARGE scoop onto ungreased cookie sheet.
Bake for 9 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. (watch carefully-baking time varies by size of cookies and also type of cookie sheet) Cool cookies.
S'MORES + COOKIES = SMOOKIES!!!!!! THE BEST! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups miniature chocolate chips 1 1/2 cups mini marshmallows 2 Hershey bars, chopped (I used the snack size because they r thicker...mmm)
Preheat oven to 375 degrees. Line cookie sheet with parchment paper. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by LARGE scoop onto ungreased cookie sheet.
Bake for 9 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. (watch carefully-baking time varies by size of cookies and also type of cookie sheet) Cool cookies.
SMOOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups miniature chocolate chips 1 1/2 cups mini marshmallows 2 Hershey bars, chopped (I used the snack size because they r thicker...mmm)
Preheat oven to 375 degrees. Line cookie sheet with parchment paper, In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by LARGE scoop onto ungreased cookie sheet.
Bake for 9 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. (watch carefully-baking time varies by size of cookies and also type of cookie sheet) Cool cookies.
With some ready to go Pillsbury dough you can be eating these cookies in a snap! Or, use homemade cookie dough!
Ingredients: 1 package Pillsbury Ready To Bake Chocolate Chip Cookie Dough 12 graham crackers, each broken into half mini marshmallows Hershey bars, scored into pieces (or mini chocolate chips) Directions: 1. Lay 1 graham cracker half on a nonstick foil lined pan for each cookie you want to make. The package yields 24 cookies of you make them all. 2. In the center of each cracker, place 1 piece of cookie dough. 3. Bake at 350 for 9 minutes. 4. Remove and press in a few mini marshmallows, pressing the dough down a bit, too. Return to the oven for 4-5 minutes or until cookie is cooked through. 5. Remove to cool and immediately press in one piece of Hershey's chocolate or sprinkle on mini chocolate chips. adapted from sweet peas
HAVE YOU MADE MY ORIGINAL SMOOKIES YET? IF NOT, PLEASE GO DO SO! THEN, HURRY BACK AND TRY OUT THIS SECOND VERSION!
1/2 cup (1 stick), salted butter
1/4 cup sugar
3/4 cup light brown sugar
1 egg
2 teaspoons vanilla
1 cup flour
1 cup plus 2 Tbsp old-fashioned rolled oats
1/4 tsp salt
1/2 tsp baking powder
Mini marshmallows and mini Hershey bars
Melt butter in a medium saucepan over medium heat. Let boil for several minutes until it starts to brown. Remove at this point (about 7-9 mins) and set aside in heatproof bowl for 5 mins. Beat the brown butter and sugars. Add egg and vanilla. Add dry ingredients. Stir in oats until dough comes together. Do not chill dough. Preheat oven to 375F. Scoop dough onto parchment lined sheet and bake 8-10 mins. Remove from oven and immediately press a few marshmallows and chocolate pieces into each cookie. Smookies by Hugs & Cookies
