MADE FROM THE BEST GF MIX IN THE WORLD -OF COURSE, BY CUP 4 CUP!!!!!! GO VISIT THEM ON FACEBOOK, TOO!!!! BAKE ACCORDING TO PACKAGE DIRECTIONS AND ADD LOTS OF STRAWBERRIES & WHIPPED CREAM!
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Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts
BUTTERMILK PANCAKES...IT DOESN'T GET BETTER THAN THIS!
Buttermilk Pancakes
(makes 12 pancakes)
Ingredients:
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
HANDFUL OF CHOCOLATE CHIPS, OR MORE HEE HEE
1/3 cup butter, melted
Directions
1 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2 Heat a lightly oiled griddle or frying pan over medium to med-high heat.
3 Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Add chips. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve with whipped cream!!!
Mini buckwheat pancakes
For some people, retail therapy means lots of clothes, shoes, DVDs... To me, it means ingredients for my recipes. :)
After buying this beautiful book, I went crazy and started buying lots of different types of flour: buckwheat, barley, rye... Time went by and I haven’t baked with them as I should have. Not good, Patricia. Not good.
Buckwheat flour begging to be used + Bill Granger’s recipe +