L'EGGO MY EGGO TRIPLE DECKER S'MOREO WAFFLES

S'MORES + OREOS + EGGOS = S'MOREO EGGO WAFFLES

INGREDIENTS FOR ONE TRIPLE DECKER S'MOREO WAFFLE SANDWICH:

6 MARSHMALLOWS
3 EGGO WAFFLES
2 OREO COOKIES, CHOPPED
2 TABLESPOONS HOT FUDGE SAUCE
1 HERSHEY BAR

DIRECTIONS:
1.  TOAST 3 WAFFLES.
2. BROIL THE MARSHMALLOWS IN THE OVEN ON A PAN COVERED WITH NONSTICK FOIL JUST A FEW MINS UNTIL BROWNED.  KEEP YOUR EYE ON IT!
3. MICROWAVE THE HOT FUDGE A FEW SECONDS TO HEAT
4. ASSEMBLY:  LAY ONE WAFFLE ON A PLATE. TOP WITH 3 BROILED MARSHMALLOWS AND 1/2 THE HERSHEY BAR. TOP WITH A SECOND WAFFLE, 3 MORE MARSHMALLOWS AND THE OTHER HALF OF THE HERSHEY BAR.  TOP WITH THE FINAL WAFFLE.  DRIZZLE ON HOT FUDGE AND SPRINKLE ON CHOPPED OREOS. SERVE WITH A LARGE FORK!

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PEANUT BUTTER CUP S'MOREO BARS

 

For the oreo crust:

24 crushed oreos

2 tbsp butter, melted

2 tbsp milk

For the top:

1/2 cup peanut butter, warmed

1/2 cup chocolate chips

24 large marshmallows, halved 

6 peanut butter cups, chopped 

Preheat oven to 350 degrees F. Line a 8" square pan with nonstick foil.

Combine crushed Oreos with the melted butter and milk.

Pay into pan and bake 6 mins.  Immediately pour  the warm peanut butter over the oreos and spread. Sprinkled the chips on top and lay marshmallow halves all around the pan-cut side down.  Broil 2 mins or until toasty-keep eye on them!!! Push pb cup pieces into the marshmallows and let cool. 

Adapted from Top with Cinnamon

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