THIS DINNER WAS AMAZING!!!!!! A TOP 10 IN MY HOUSE! SERVES 2-DOUBLE FOR MORE PEOPLE 1. COOK 4 SLICES OF BACON ON A NONSTICK FOIL SHEET IN A 400 DEGREE OVEN FOR ABOUT 20 MINS. DRAIN ON PAPER TOWELS AND SET ASIDE. 2. SCOOP 2 AVOCADOS INTO A BOWL. ADD JUICE OF 1 LEMON, 1 MINCED GARLIC CLOVE, SALT & PEPPER TO TASTE, 1 CHOPPED SCALLION AND MASH ALL TOGETHER. 3. SEASON 2 SLICES SALMON WITH SALT, PEPPER, FRESH DILL AND 2 SMALL PATS OF BUTTER. BROIL SALMON ON A NONSTICK FOIL LINED SHEET FOR ABOUT 12-14 MINS. TO SERVE, PLACE A DOLLOP OF THE GUACAMOLE ON THE SALMON AND LAY BACON ON TOP! SERVE EXTRA GUACAMOLE ON THE SIDE!
4 HAAS AVOCADOS, SCOOPED OUT (RESERVE A FEW SLICES FOR TOPPING THE BOWL) 1 RED ONION, FINELY DICED 1 LEMON, SQUEEZED 1 TSP SALT 1 MINCED GARLIC CLOVE FRESH PEPPER TO TASTE 5 DASHES HOT SAUCE PLACE ALL IN A BOWL AND MASH TOGETHER UNTIL CONSISTENCY YOU LIKE. TOP WITH: 2 SLICES CRISPY BACON, CHOPPED AND RESERVED AVOCADO SLICES ADAPTED FROM INA
