Showing posts with label DONUTS. Show all posts
Showing posts with label DONUTS. Show all posts
Glazed Donut Caramel Strawberry Shortcake!
INSIDE OUT JELLY DOUGHNUTS WITH WHITE CHOCOLATE
DONUTS IN LESS THAN 20 MINUTES? YES, YES, YES! THANKS TO PILLSBURY!!! THIS RECIPE IS A COPYCAT OF ONE OF MY FAVORITE RESTAURANT DESSERTS SERVED AT BLACKSTONE STEAKHOUSE!!!
BUY SOME GRAND BISCUITS-CUT OUT THE CENTERS AND POP THEM IN SOME HOT OIL! BOOM! DONUTS! I TOPPED MINE WITH HOMEMADE STRAWBERRY JAM BUT YOUR FAVORITE STORE BOUGHT JAM WILL WORK JUST AS WELL. THEN I USED A CARROT PEELER TO GRATE SOME WHITE CHOCOLATE ON TOP FROM A SMALL BAR. YUM! ADD SOME WHIPPED CREAM AND INDULGE!
1. FLATTEN OUT EACH GRANDS BISCUIT A BIT AND CUT THE CENTERS USING A SMALL, ROUND BISCUIT CUTTER.
2. POUR OIL IN A DEEP POT AND LET IT GET HOT, HOT, HOT!
3. ADD DONUTS-JUST TWO AT A TIME AND BROWN ON BOTH SIDES. REMOVE TO A PLATE.
4. GARNISH WITH HOMEMADE JAM (CLICK HERE FOR RECIPE) OR STORE BOUGHT.
5. GRATE WHITE CHOCOLATE ON TOP AND ADD SOME WHIPPED CREAM ON THE SIDE!
reade more...
BUY SOME GRAND BISCUITS-CUT OUT THE CENTERS AND POP THEM IN SOME HOT OIL! BOOM! DONUTS! I TOPPED MINE WITH HOMEMADE STRAWBERRY JAM BUT YOUR FAVORITE STORE BOUGHT JAM WILL WORK JUST AS WELL. THEN I USED A CARROT PEELER TO GRATE SOME WHITE CHOCOLATE ON TOP FROM A SMALL BAR. YUM! ADD SOME WHIPPED CREAM AND INDULGE!
2. POUR OIL IN A DEEP POT AND LET IT GET HOT, HOT, HOT!
3. ADD DONUTS-JUST TWO AT A TIME AND BROWN ON BOTH SIDES. REMOVE TO A PLATE.
4. GARNISH WITH HOMEMADE JAM (CLICK HERE FOR RECIPE) OR STORE BOUGHT.
5. GRATE WHITE CHOCOLATE ON TOP AND ADD SOME WHIPPED CREAM ON THE SIDE!
SALTED CARAMEL DONUTS....ROLLED IN MELTED BUTTER & SUGAR!!!!
INGREDIENTS:
1 PACKAGE PILLSBURY GRANDS
SALTED CARAMEL (CAN USE STORE BOUGHT OR MAKE HOMEMADE-CLICK HERE FOR RECIPE) IN A PIPING BAG
SUGAR
MELTED BUTTER
INSTRUCTIONS:
CUT EACH BISCUIT IN HALF AND ROLL INTO A TIGHT BALL. BAKE ON A PAN LINED WITH NONSTICK FOIL AT 350 FOR ABOUT 15 MINS UNTIL GOLDEN. IMMEDIATELY DIP IN MELTED BUTTER AND ROLL IN THE SUGAR. PIPE THE CARAMEL INTO THE CENTER AND SERVE OVER WHIPPED CREAM OR ICE CREAM!