If I had to choose one dessert to eat for the rest of my life (which would be a cruel thing given that there are so many wonderful sweets out there, not to mention the ones I have never tried nor baked at home, but...) it would be lemon bars – there’s nothing I crave more, the sound of the words makes me salivate already. But a couple of weeks ago something came out of my oven that almost – and
Showing posts with label curd. Show all posts
Showing posts with label curd. Show all posts
Passion fruit tart
If I had to choose one dessert to eat for the rest of my life (which would be a cruel thing given that there are so many wonderful sweets out there, not to mention the ones I have never tried nor baked at home, but...) it would be lemon bars – there’s nothing I crave more, the sound of the words makes me salivate already. But a couple of weeks ago something came out of my oven that almost – and
Orange cream bars - a layered treat with some layered music on the side
I love layers. Layered cakes, layered performances, layered music... That is one of the reasons why I love most of Silverchair’s songs so much, especially the ones in "Diorama": they have so many different layers, so many different details that one can really feel that there was real effort put into those melodies – as their audience, I feel spoiled and lucky being treated that way. One of my
Devilish angel food cake with passion fruit curd
I’m baking with Susan again – and I almost had to call for help to stop eating this cake. :)
I kept lying to myself saying that “this is practically only egg whites” after eating each slice of cake, then Susan wrote me the same thing in an email. You see, it’s not only my fault. ;)
I made some passion fruit curd to serve the cake with, but now I have an eye on Suz’s version with raspberry