FUDGE & TOFFEE FILLED CHOCOLATE CHIP COOKIE BARS

WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!!  I LOVE THIS DAY!  MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY'S FUDGE AND TOFFEE FILLED CHOCOLATE CHIP BARS.  UMMMM.....YES, YOU CAN IMAGINE HOW INCREDIBLE THEY WERE.  I USE THE WORD "WERE" BECAUSE THEY ARE ALL GONE...AND THEIR DISAPPEARANCE WAS FAST!!!!

Fudge and Toffee Filled Chocolate Chip Bars

Ingredients

Adapted from That Skinny Chick Can Bake via Buns in My Oven
Cookie dough:
• 1 stick (4 ounces) butter, room temperature
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plus 2 tablespoons flour
• 1 cup (6 ounces) semi-sweet chocolate chips
Fudge layer:
• 1 can (14 ounces) sweetened condensed milk
• 1 bag (12 ounces) milk chocolate chips
• 15 (4 ounces) fun size Heath bars, cut into chunks (I used 4 ounces of Heath pre-crushed bits)

Instructions

1. Preheat oven to 350º.
2. Line an 8×8 baking dish with non stick foil.
3. Make cookie dough by creaming butter and sugar, then mixing in egg. Mix in flour, salt and baking soda, then chocolate chips.
4. Press about 2/3 of dough into the bottom of the pan. Use offset spatula to evenly cover bottom of pan with dough.
5. Melt chocolate chips and sweetened condensed milk together until smooth.
6. Spread melted chocolate over the cookie dough.
7. Sprinkle Heath bar chunks over melted chocolate.
8. Take spoonfuls of remaining dough and drop over chocolate layer. Carefully spread out lumps of dough with spatula. It will not totally cover chocolate.
9. Bake for 25-30 minutes until set & golden.
10. Remove from oven and cool.  Chill before cutting.  
11. Yield: 16 bars

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HANDS DOWN.....THE MOST SINFUL FUDGE TOPPED BROWNIES EVER CREATED

IT'S TIME FOR 2 SWEETIE PIES AGAIN!!  I LOVE THIS DAY!  MY FRIEND LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE HER FUDGE TOPPED BROWNIES.  ONE WORD.....UHHHHHHHHHHHHH-MAZING!  THESE ARE RICH, SINFUL, EASY AND PERFECT FOR VALENTINE'S DAY THIS WEEK!!!!  FIRST, I MADE THE RECIPE EXACTLY AS LIZZIE STATED (LAST PIC WITH HEART SPRINKLES) AND THEN SINCE THEY WERE SO GOOD I TRIED THEM IN A SMALLER PAN FOR AN EVEN THICKER BROWNIE! WHAT CAN I SAY? I AM NAUGHTY LIKE THAT!!!!  THANKS FOR ANOTHER OUTSTANDING RECIPE LIZZIE! GO SHOW LIZZIE SOME LOVE!

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Fudge topped brownies-Adapted from Hershey's via That Skinny Chick Can Bake


INGREDIENTS:

• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup cream
• 1 cup flour
• 2/3 cup cocoa, sifted
• 1 cup (2 sticks) butter, melted
• 2 cups sugar
• 2 teaspoons vanilla

Frosting:

• 2 cups semisweet chocolate chips
• 1 can (14 oz.) sweetened condensed milk
• 1 1/2 teaspoons vanilla

Instructions:

1. Preheat oven to 350°. Line 9 x 13 pan with nonstick foil and set aside.
2. Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and 2 teaspoons vanilla in large bowl; beat till all combined. Spread batter in prepared pan.
3. Bake 40 minutes or until brownies begin to pull away from sides of pan. When brownies are almost finished baking, combine chocolate chips with sweetened condensed milk in a saucepan and heat till chocolate melts. Add the 1 1/2 teaspoons vanilla.
4. Immediately spread over hot brownies (I waited 2 minutes before pouring it on). Allow to cool on wire rack then refrigerate. To serve, cut into bars.
5. Makes 24 to 36 brownies.

*NOTE-TO MAKE THEM THICKER I MADE THE BROWNIE RECIPE AND BAKED IT IN A 9 INCH PAN AND THEN HALVED THE FROSTING TO POUR ON TOP! DELISH!!!!

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