HANDS DOWN.....THE MOST SINFUL FUDGE TOPPED BROWNIES EVER CREATED

IT'S TIME FOR 2 SWEETIE PIES AGAIN!!  I LOVE THIS DAY!  MY FRIEND LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE HER FUDGE TOPPED BROWNIES.  ONE WORD.....UHHHHHHHHHHHHH-MAZING!  THESE ARE RICH, SINFUL, EASY AND PERFECT FOR VALENTINE'S DAY THIS WEEK!!!!  FIRST, I MADE THE RECIPE EXACTLY AS LIZZIE STATED (LAST PIC WITH HEART SPRINKLES) AND THEN SINCE THEY WERE SO GOOD I TRIED THEM IN A SMALLER PAN FOR AN EVEN THICKER BROWNIE! WHAT CAN I SAY? I AM NAUGHTY LIKE THAT!!!!  THANKS FOR ANOTHER OUTSTANDING RECIPE LIZZIE! GO SHOW LIZZIE SOME LOVE!

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Fudge topped brownies-Adapted from Hershey's via That Skinny Chick Can Bake


INGREDIENTS:

• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup cream
• 1 cup flour
• 2/3 cup cocoa, sifted
• 1 cup (2 sticks) butter, melted
• 2 cups sugar
• 2 teaspoons vanilla

Frosting:

• 2 cups semisweet chocolate chips
• 1 can (14 oz.) sweetened condensed milk
• 1 1/2 teaspoons vanilla

Instructions:

1. Preheat oven to 350°. Line 9 x 13 pan with nonstick foil and set aside.
2. Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and 2 teaspoons vanilla in large bowl; beat till all combined. Spread batter in prepared pan.
3. Bake 40 minutes or until brownies begin to pull away from sides of pan. When brownies are almost finished baking, combine chocolate chips with sweetened condensed milk in a saucepan and heat till chocolate melts. Add the 1 1/2 teaspoons vanilla.
4. Immediately spread over hot brownies (I waited 2 minutes before pouring it on). Allow to cool on wire rack then refrigerate. To serve, cut into bars.
5. Makes 24 to 36 brownies.

*NOTE-TO MAKE THEM THICKER I MADE THE BROWNIE RECIPE AND BAKED IT IN A 9 INCH PAN AND THEN HALVED THE FROSTING TO POUR ON TOP! DELISH!!!!