REESE'S PEANUT BUTTER CUP CHEESECAKE BARS!

REESE'S PEANUT BUTTER CUP CHEESECAKE BARS

CRUST:

3 cups of graham cracker crumbs

1 cup sugar

2 STICKS MELTED BUTTER (16 TABLESPOONS)

STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.

BAKE AT 350 FOR 7-10 MINUTES AND COOL.

FILLING:

BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE

2 EGGS

1C. SUGAR

1/4C. FLOUR

ONCE SMOOTH, ADD ONE 7 OZ. PACKAGE OF MINI REESE'S PB CUPS (THE UNWRAPPED ONES)

POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

LET COOL AND ADD GLAZE.

GLAZE:

MELT IN THE MICROWAVE:

1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.

STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.

POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.

CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND SOME CHOPPED REGULAR SIZED PB CUPS ON TOP!