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Showing posts with label tangerine. Show all posts
Showing posts with label tangerine. Show all posts

Tangerine butter cake



Looking for a simple cake recipe, I found this golden and delicious cake - it is the perfect companion for a cup of tea; it was a great way to use up the sweetened condensed milk left from the cheesecake making, as well a a wonderful way to put to good use some tangerines I'd had in the fridge for more than one week.

Tangerine butter cake
slightly adapted from Dan Lepard's column at the
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Tangerine-poppy seed chiffon cake



Up until a couple of weekends ago the only chiffon cakes I’d baked were layer cakes: they were delicious and perfect for birthday celebrations, but I wanted to make one of those tall, elegant chiffon cakes (baked in tube pans) I’d seen on some cookbooks and blogs. I chose this recipe because I love tangerines and the idea of a cake made with them sounded very refreshing, exactly what that very
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Tangerine chocolate marble cake with tangerine icing



I keep telling you about recipes that go wrong and how I do not give up on them. This cake is sort of an example: I made the chocolate orange marble cake from DH mag (#44) and it turned out miserable - an 8-cup capacity pan would not hold that much batter, but I insisted on trusting the recipe. I ended up tossing the whole cake. :(

I decided to make it again – I adore marble cakes – and used a
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