I was a kid who loved salads and I have my mom to thank for that – I was never the kid who pushed the arugula leaves to the side of the plate, much to the contrary: I was the kid who would eat a tomato as someone would eat an apple between meals. But a whole new world opened up to me when I started collecting cookbooks: it was then that I learned that the salads I already loved could become
Showing posts with label arugula. Show all posts
Showing posts with label arugula. Show all posts
Roast sweet potato and goat’s cheese salad
I was a kid who loved salads and I have my mom to thank for that – I was never the kid who pushed the arugula leaves to the side of the plate, much to the contrary: I was the kid who would eat a tomato as someone would eat an apple between meals. But a whole new world opened up to me when I started collecting cookbooks: it was then that I learned that the salads I already loved could become
Beetroot, chickpea and arugula salad and memories of mom
I’m not someone who repeats recipes, but this salad has been made and served at Maison Scarpin three times already: it goes well with both fish and chicken, and I’ve eaten it without anything else, too – a big bowl of it was the perfect light lunch.
I remember eating tons of beetroot as a kid – mom was very concerned about healthy meals, years before it became a trend – and looking at the
Tomato, arugula and grana padano tart and a Sunday miracle
A miracle happened in my house last Sunday – I said I was going to make this tart for lunch and Joao said he was going to eat it, too. :D
After lunch, he said the tart was delicious, which made me both surprised and happy – those of you with picky eaters at home know the feeling... :)
It’s a very simple recipe, with almost no cooking involved, but I had to share it with you.
Tomato, arugula