Orange cornmeal financiers - a French-Brazilian culinary experiment

The weather here in Sao Paulo seems to be in a roller coaster lately – in some days the temperature reaches 30°C (86°F) only to drop to 17°C (62°F) on the following morning. I prefer the cold weather but I do have something stashed in the freezer for the screaming hot periods: I made David Lebovitz’s amazing chocolate ice cream and poured it into Popsicle molds instead of churning it in the ice