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Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Red velvet cookies and another German movie



I’ve been really into Europeans movies lately and, so far, I have seen really good films: after the Danish directors I went a little South and watched the excellent The Edukators (with the now Golden Globe nominee Daniel Brühl).

Since I’d already loved Soul Kitchen and The Wave I got into a German state of mind and decided to watch another movie from my grandmother’s home country, one that
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Gingerbread brownies and a movie I should have seen in 2006



While there are movies I keep watching over and over again, I can’t find a way to watch others, no matter how much I want to: if it’s on TV, I’ll probably have to be somewhere else at the same time (or it will be aired at 3 in the morning), or the weekend I brought the DVD home I didn’t have the time to sit and watch it – you name it. One of those movies was Children of Men, and a couple of
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Christmas rocky road + two out-of-this-world performances



Days ago, thanks to wonderful people who post movies on the Internet (thank you so much!), I could finally watch Behind the Candelabra and what an excellent movie it is: I expected something good because, well, it is a movie directed by Steven Soderbergh, but it turned out to be so much more than what I’d expected because of Michael Douglas and Matt Damon. I could never have thought Douglas
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Chocolate pain d’épice, two versions of the same song and of the same baked good



One day, back when I worked as a teacher, I told my students I liked Soft Cell and, two days after that one of them brought me the “Memorabilia” album and begged me to listen to it – he was sure I would love it, and in fact I did. On that CD there was a slightly different version of “Loving You, Hating Me” from the one I knew (and already liked) – the arrangement was a little less metallic,
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Chocolate and almond babka and another post-movie emergency



After watching in a row four movies by Danish directors (four amazing movies, by the way) I thought it was time for something lighter with a touch of romance, and because of that I went for Sarah Polley’s Take This Waltz, the reason for choosing it being that I was never a fan of Michelle Williams but that changed after My Week With Marilyn and that Seth Rogen reminds me of my 18 year old
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Flourless chocolate and hazelnut cake + "Bronson"



Not only do I love watching movies but I also love reading about them (I am a very curious person, I’ll admit it), and when a guy I’d never heard of before won the best director prize in Cannes in 2011 I knew I would watch that movie as soon as possible (Ryan Gosling being the leading actor wouldn’t hurt either). ;) I did, and it became one of my all-time favorites, and up to this day I still
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Caramel and chocolate bars and turning things interesting for adults



Long ago, many years before vampires were “in” (or were turned into creatures that walk around in broad day light), a very respected filmmaker made a masterpiece out of Bram Stoker’s book, and my favorite actor set the bar high for anyone else ever to play a vampire again.

Little over twenty years later a very interesting movie trailer gets released, in which Tilda Swinton and Tom Hiddleston
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Salty-nougat fudge brownies and the end of the best TV show ever made



Many, many years ago I watched the series finale of my favorite TV comedy and that left a bitter taste in my mouth: to simply put it, I did not like it at all. To this day I cannot believe how something so brilliant could end up so poorly – it seemed like everyone creatively involved in Seinfeld suddenly got lazy about the whole thing (or fed up, I don’t know).

Up until weeks ago that was the
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MILK CHOCOLATE NUTTER BUTTER BARK


8 ounces GOOD quality milk chocolate (I used E. Guittard)
8 chopped Nutter Butter cookies (reserve a few pieces for the top)

Melt chocolate gently in the microwave.  Line a cookie sheet with nonstick foil.  Lay the chopped cookies on the foil.  Pour the chocolate on top and spread it evenly with an offset spatula.   Sprinkle on some more chopped cookies and set in the freezer to set.  Cut into pieces! Yum!
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Chocolate financiers with lemon crumble + a lovely French movie



I find it impossible to think of French movies without thinking of Audrey Tautou – because of “Amélie” she occupies the place in my mind that was once shared by Gérard Depardieu and Catherine Deneuve (it’s just a matter of order, not talent, of course).

Yesterday I watched “Delicacy”, and felt so moved by it: a movie that is romantic without being cheesy, about love, loss, life. Tautou with
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Nib praliné brownies + a new band (at least new to me)



Days ago, while looking for good haircuts for fine hair (something that would make me look like I have tons of hair, which unfortunately is not true) I ended up on this lovely website and watching one of the videos I was introduced to “Foster the People” – I got hooked and can’t stop listening to their songs, especially “Helena Beat” and “I Would Do Anything For You”. Such a nice discovery.

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CHOCOLATE SHELL FILLED WITH STRAWBERRIES & WHIPPED CREAM




HOW COME I NEVER FIND SHELLS LIKE THIS ON THE BEACH?  USE A CHOCOLATE MOLD TO MAKE TWO SHELLS.  FILL WITH PIPED WHIPPED CREAM AND CUT BERRIES!  SERVE TO BEACH LOVERS!
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Grown up Oreos



My visit to Bouchon Bakery last year was one to remember and every now and then I think of the delicious treats I had there. However, I never got to taste Thomas Keller’s version of the Oreo cookie – me being me I ended up ordering lemon and raspberry sweets.

Days ago I set out to make Keller’s Oreo cookies, a recipe from "Bouchon Bakery", but wasn’t in the mood for rolling out cookie dough –
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Chocolate marmalade slump cake



An open jar of marmalade in the fridge – left from making brioche – had to be used and since it was such a delicious product I had to make something just as good. Lucas Hollweg’s cake was the perfect choice: moist, full of chocolate flavor and gluten free (for those of you who follow that kind of diet).

That was a good use for an excellent ingredient (not exactly like Robert Zemeckis using
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Fulfill The Chocolate Dream

They say a diamond is a girl's best friend but chocolate is a close competition in that case. It has many benefits when it comes to health. Apart from its enchanting taste, it can be had in times of stress as it helps in relieving the stress. It works as a feel good factor in stress, and many researches have indicated its use in dealing with heart related issues. But when it comes to medicinal use, we talk about dark chocolate which is bitter in taste. But it's hard to believe that common folk can also make it at home without the help of fancy machines and industrial set up. Attending chocolate making classes, Mumbai, can help anyone to learn the art of chocolate making.

There are so many places where one can learn choco making. So many institutes offer professional chocolate making courses in Mumbai, where one can master the art of choco making and then use the skill further. It has its origin in primeval history where Mayans used it as offerings to god and was considered a pious drink. Europeans added, sugar and milk to the bitter cocoa paste which they used to eat as desserts. The name Chocolate was originated from a Spanish word which means bitter water.

After a brief look into the history, let's take a look at some of the best Chocolatiers in the world.

TeuscherVosges Haut-ChocolatNorman Love ConfectionsValrhona

These are the best chocolate companies in the world; one can be an expert at choco making after learning the art from chocolate making classes Mumbai. There are some of the myths which are related to it, are stated below:

Myth: It increases cholesterol

Fact: Researches has shown it does not increase cholesterol level

Myth: It leads to hyperactivity

Fact: According to experts it is not responsible for any hyperactivity

Myth: its consumption leads to teeth cavities

Fact: Studies tell that it helps fight teeth cavities

Myth: It leads to obesity

Fact: Its consumption in small amounts can help reduce calories

Myth: It does not have any nutritional value

Fact: Researchers have found out that chocolate is high on nutritional value

One may also make chocolate at home and surprise everyone with a sparkling dessert. It can be used in cakes to give a special taste or may be used as a stand alone dessert like chocolate mousse which is some of the favorites.

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Chocolate and beer cake



Every time I discover something interesting about food I feel like sharing it with you here on the blog – to me it’s like establishing a conversation about it (though sometimes it feels like a monologue).
For instance, I have found out that Waitrose – which website is a great source of recipes like the apple marzipan rolls I made the other day – has a You Tube channel, too, full of recipe
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Dark chocolate and raspberry brownie tarts



I love brownies and make them quite often, so when I saw these little beauties on one of my Donna Hay magazines I had to make them: raspberries are naturally tart and taste wonderful with chocolate, not to mention that the brownies looked adorable shaped as tartlets. The recipe is really easy to prepare and if you're having people over I am sure these tartlets would impress your guests; I also
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Are You A Chocolate Lover? Here's How to Indulge and Lose Weight

If you're a chocolate lover and at the same time want to lose weight, there is good news for you! You can, in fact, eat chocolate and lose weight! All you need to do is to eat the right type of chocolate, control what you eat, eating a balanced diet and exercise. Chocolate Lover Here are some tips for staying healthy and fit while you continue eating your chocolate. Dark chocolate. Studies had show that dark chocolate contains plant flavonoids and antioxidants that optimize the functioning of your blood vessels and prevent clogged arteries. So, it's actually good for your heart and general health.Cocoa drinks. In fact, cocoa contains the properties that give dark chocolate its health benefits. Unsweetened cocoa powder in low fat or skim milk help to keep the flavor but with lesser fat or calories. Be mindful that milk can interfere with the absorption of antioxidants. If you love yogurt, just add some cocoa on it.Chocolate-flavored products minus the calories. A little indulgence in sugar-free chocolate flavored hard candies in can help keep you feeling contented, which will keep you from eating something else that's loaded with calories.Chocolate scented products. Using chocolate scented products like candles or lip balms may keep you contented without actually having to bite into it.Don't eat white and milk chocolates. In fact, the white one has no cocoa in it while the milk one has much lesser cocoa than the darker type.Limit your indulgence. Limit your chocolate treats to once a day. If you've had some chocolate cakes at the office, avoid the chocolate fudge brownies with your dinner. When you've had a chocolate-coated donut for breakfast, have fruits for dessert.Slow down your eating habit. Sit while you eat. Chew your food slowly and thoroughly before swallowing. By eating slowly, it'll also help you tell when you're full.Share desserts. When eating out, always go for smaller portion of desserts. If the portion is large, order just one and share it with your companion. It's good for the both of you.Give away gifts of chocolates. If you received a large varieties of them as Christmas presents or for your birthday, these may be too tempting for you not to have them all to yourself, especially if you're a chocolate lover. You can keep some of the dark ones and take the rest to the office to share with your colleagues or you may give them to your neighbors. All artisan chocolates should be eaten when fresh, but other varieties can be placed in the refrigerator for eating at some later dates.Buy individual truffles. Many bakeries and cake shops sell individual slices of cake. If you can't resist the temptation, you can buy just one slice to satisfy your craving.Count your calories. One 3½ ounces chocolate bar contains about 480 calories and one Hershey's Kiss has about 25 calories. Eating dark chocolate is healthy, no doubt, but you need to closely keep track of the amount you eat if you want to lose weight as calories can accumulate quickly.Replace junks with dark chocolate. One simple way is to replace junks with dark chocolate. Two Hershey's Kisses have a lot lesser calories than a packet of potato chips. And if you've had your chocolate treat for the day, you'll be more likely to eat other foods essential for a balanced diet.1. Regular exercise. Complement your healthy eating with regular exercise. Going through a round of aerobics daily is a good way to lose weight. Go for a walk or go cycle a bicycle. Look for ways to keep your body active throughout the day, like walking around your house while answering a call through your cordless phone. If you're a chocolate lover, remember to stick with dark type for its health benefits. But, be moderate and just have a little daily, and you'll never have to worry about gaining weight. Rate this Article

Are You A Chocolate Lover? Here's How to Indulge and Lose WeightNot Rated Yet

Rodny Chong has published 31 articles. Article submitted on June 02, 2013. Word count: 666

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Chocolate Victoria sponge cake



This delicious and very easy to make Victoria sponge was the first layer cake I baked in years: after my sister became an adult and started to celebrate her birthday with her friends (and now boyfriend – I am definitely getting old) I had no excuses to bake layer cakes; the hubby and I both like to celebrate our birthdays by going out to dinner, and my brother and I are no longer close as we
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German chocolate cheesecake bars



I love making cheesecakes but hardly ever remember to buy cream cheese. And there are times when I happily bring home cream cheese packets only to remember, upon arriving, that there are no cookies for the cheesecake base. That's me - I can remember lines from a movie I saw 10 years ago but can't write a proper grocery list. :)
Last week, however, I managed to buy all the necessary ingredients
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