CARAMEL & WHITE CHOCOLATE POPCORN

DANGEROUS!  BEWARE! SCRUMPTIOUS! NEED I SAY MORE?

1. Start with 10 cups of popcorn (I used 3 bags of microwave popcorn). Here is my favorite tip to share with you.....Lay popcorn in a roasting pan!!! This will allow for lots of room to stir!!!!

2. In a pot, melt:
1/2 cup butter
Add:
1 cup light brown sugar
1/4 cup light corn syrup
1/2 tsp. salt 
Stirring all to combine, bring to a boil and then boil without stirring for 4 minutes. 
Remove from heat and add:
1/4 tsp. baking soda
1/2 tsp. vanilla
Pour over the popcorn stirring well to coat.  Bake at 250 degrees for 1 hour, stirring every 15 minutes.  Remove, cool, drizzle with melted white chocolate (I used Ghirardelli disks!!!) and break into pieces.

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THE PERECT MOVIE NIGHT CHOCOLATE CHIP COOKIE...WITH POPCORN & MILK DUDS BAKED IN!!!!!

Check out this line up!!!!! Have you ever????

Flatten your cookie dough and add some popcorn and Milk Duds!

Start rolling jellyroll style!

Here it is! A chocolate chip cookie dough, popcorn & milk dud jellyroll!

Heading into the oven!

Cooling Time!

That's mine...right in the front!!

Ooey Gooey!

Mmmmm, mmmmmm, good!

You could also try making a movie theater tart! Just press in the dough and bake!

2 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg

1 egg yolk

2 cups Semisweet chocolate chips

3-4 cups popcorn, popped

Milk duds!!!!
sea salt

Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand.  Flatten dough into a large rectangle shape. Lay some popcorn in a row and some milk duds and roll it over.  Repeat with more popcorn and milk duds continuing to roll it into a log.  Using a serrated knife, cut "slices" off the log and lay onto parchment paper lined sheets.  Form into cookie shapes as needed and place more popcorn or milk duds on top to look pretty!  Bake 11 minutes and remove.  Sprinkle with sea salt.  Cool and eat warm while you watch your favorite movie or sneak them into the theater...shhhhhhh!

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CARAMEL POPCORN

1. Start with 10 cups of popcorn (either air popped or microwave). Lay popcorn on a large jellyroll pan lined with nonstick foil.

2. In a pot, melt:
1/2 cup butter
Add:
1 cup light brown sugar
1/4 cup light corn syrup
1/2 tsp. salt 
Stirring all to combine, bring to a boil and then boil without stirring for 4 minutes. 
Remove from heat and add:
1/4 tsp. baking soda
1/2 tsp. vanilla
Pour over the popcorn stirring well to coat.  Bake at 250 degrees for 1 hour, stirring every 15 minutes.  Remove, cool and break into pieces.

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PEEPCORN!!!

 
white chocolate
bag of microwave popcorn, popped
PEEPS!
spring m & m's
sprinkles

Lay popped popcorn on cookie sheet-remove any unpopped kernels.  Pour on the melted white chocolate and begin tossing lightly to miss. Sprinkle on m & m's and sprinkles. Add Peeps!

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