After the cake is totally cooled or a day old you will cut fairly thick slices. For each serving cut 2 slices and lay on a nonstick foil lined pan. On one slice place 3 marshmallow halves. The other slice stays plain. Broil both slices just until the marshmallows are nicely toasted. Remove and immediately lay on half a Hershey bar that was room temp. (Cold chocolate won't melt as well.) Top with the other slice and dig in!
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