When I was little, roast chicken was the Sunday lunch staple: the side dishes would change sometimes - potatoes, pasta, rice, salad - but the chicken was the king of the most important Sunday meal. My mom loved it, my granny loved and I did, too - still do. After my mom got sick my father would bring a rotisserie chicken for lunch, but it was good anyway. Those days were happy days - I miss
Showing posts with label black olives. Show all posts
Showing posts with label black olives. Show all posts
Chicken, chorizo and lemon bake
When I was little, roast chicken was the Sunday lunch staple: the side dishes would change sometimes - potatoes, pasta, rice, salad - but the chicken was the king of the most important Sunday meal. My mom loved it, my granny loved and I did, too - still do. After my mom got sick my father would bring a rotisserie chicken for lunch, but it was good anyway. Those days were happy days - I miss
Olive and herb focaccia
I do not understand people who don’t like olives – don’t get me wrong, I have my own food pet peeves (won’t eat liver for the life of me), but olives are so juicy, so meaty and tender... I find them completely irresistible. ;)
That is why, while setting up the ingredients for this delicious bread, I pulled 20 olives out of the jar. :D
Olive and herb focaccia
slightly adapted from The Weekend