Chicken, chorizo and lemon bake

When I was little, roast chicken was the Sunday lunch staple: the side dishes would change sometimes - potatoes, pasta, rice, salad - but the chicken was the king of the most important Sunday meal. My mom loved it, my granny loved and I did, too - still do. After my mom got sick my father would bring a rotisserie chicken for lunch, but it was good anyway. Those days were happy days - I miss