Cocoa brownies with brown butter and pecans

Whenever I feel the urge to bake something delicious but am out of time I bake brownies: they’re super easy to put together, there’s not need to wait for the butter to soften – and in this recipe not even the eggs need to be at room temperature – and once in the oven all you need to do is decide whether to eat them still warm with ice cream or plain, after they’ve cooled down. :)

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