1/2 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (1 stick) butter
1 cup plus 2 Tablespoons sugar
3/4 cups all purpose flour
16 cadbury mini creme eggs
Directions:
Preheat oven to 350 and line 8"x8" pan with nonstick foil.
In a large bowl, add eggs, and beat with cocoa, salt, baking powder. Stir until fully combined and smooth.
In the microwave, melt butter. When melted, add sugar, and stir to combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
Add the flour to batter and stir until fully incorporated.
Spread batter into prepared pan. Push in cadbury mini eggs.
Bake brownies about 35-40 minutes or until inserting a toothpick leaves only moist crumbs.
Cool and cut. Recipe Adapted from King Arthur Flour
In a large bowl, add eggs, and beat with cocoa, salt, baking powder. Stir until fully combined and smooth.
In the microwave, melt butter. When melted, add sugar, and stir to combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
Add the flour to batter and stir until fully incorporated.
Spread batter into prepared pan. Push in cadbury mini eggs.
Bake brownies about 35-40 minutes or until inserting a toothpick leaves only moist crumbs.
Cool and cut. Recipe Adapted from King Arthur Flour
Cadbury Egg idea inspired by Roxana's Home Baking
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