Bake Pillsbury cookies in an 8x8 pan lined with nonstick foil for about 25 mins at 350. Let cool and use cookie cutter to cut rounds. Pipe cookie dough filling between two cookies.
COOKIE DOUGH FILLING:
1/2 cup salted butter, softened
1/2 cup light brown sugar
1/4 cup flour
1/2 cup powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chips
filling adapted from The Cookie Dough Lover's Cookbook
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