A while ago I nominated Flo Braker and Lisa Yockelson the Queens of Pound Cakes but now I have to add another name to that fabulous list: Alisa Huntsman, who to me was already the Queen of Layer Cakes, kicks ass in other fields, too, and her pound cakes have become favorites of mine, not only because they are insanely tender and delicious but also because her pound cake recipes from this
Showing posts with label marble cake. Show all posts
Showing posts with label marble cake. Show all posts
Marbled sour cream pound cake with white chocolate icing
A while ago I nominated Flo Braker and Lisa Yockelson the Queens of Pound Cakes but now I have to add another name to that fabulous list: Alisa Huntsman, who to me was already the Queen of Layer Cakes, kicks ass in other fields, too, and her pound cakes have become favorites of mine, not only because they are insanely tender and delicious but also because her pound cake recipes from this
Nutella swirl pound cake
So apparently many of you have been making croûtons using a frying pan and I was the last one to jump on the bandwagon... OK, no problem. :) Now tell me: what about a marble cake made with Nutella? Have you guys tried it? Because I’d never seen it before buying this book and now I want to bake it every weekend. :D
Nutella swirl pound cake
slightly adapted from Cake Keeper Cakes: 100 Simple
Tangerine chocolate marble cake with tangerine icing
I keep telling you about recipes that go wrong and how I do not give up on them. This cake is sort of an example: I made the chocolate orange marble cake from DH mag (#44) and it turned out miserable - an 8-cup capacity pan would not hold that much batter, but I insisted on trusting the recipe. I ended up tossing the whole cake. :(
I decided to make it again – I adore marble cakes – and used a