Maple pecan chiffon cake with brown butter icing

Much the same way I bought Alissa Huntsman's latest cookbook because of her beautiful previous one, I could not wait to get my hands on Julie Richardson's new cookbook since I adore her "Rustic Fruit Desserts" so much - a book full of cake recipes? You know I like that a lot. :D
I first thought of making an angel food cake - because of the insane amount of egg whites in my freezer - but when I

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Tangerine-poppy seed chiffon cake

Up until a couple of weekends ago the only chiffon cakes I’d baked were layer cakes: they were delicious and perfect for birthday celebrations, but I wanted to make one of those tall, elegant chiffon cakes (baked in tube pans) I’d seen on some cookbooks and blogs. I chose this recipe because I love tangerines and the idea of a cake made with them sounded very refreshing, exactly what that very

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