After I finished watching the fourth season of “Breaking Bad” – I hope season 5 arrives soon here in Brazil – I immediately began watching “House of Cards”: I’d been wanting to watch the series ever since I first read that David Fincher was developing something for TV – I’m a huge fan and will watch anything this guy makes. As usual, Fincher doesn’t disappoint: the series is fantastic – script,
Showing posts with label compote. Show all posts
Showing posts with label compote. Show all posts
Almond filled brioche with plum compote + "House of Cards"
After I finished watching the fourth season of “Breaking Bad” – I hope season 5 arrives soon here in Brazil – I immediately began watching “House of Cards”: I’d been wanting to watch the series ever since I first read that David Fincher was developing something for TV – I’m a huge fan and will watch anything this guy makes. As usual, Fincher doesn’t disappoint: the series is fantastic – script,
Mini rhubarb pavlovas
I told you once how much I adore “True Blood” – the show got me so addicted that after watching the 3 seasons I started reading Charlaine Harris’ books – in a very incessantly way, I might add. :)
Something similar happened when I watched some of Sophie Dahl’s videos on You Tube: her soft, lovely way around her beautiful kitchen and the delicious food got me hooked – I immediately bought her
Pastel vasco with blackberry compote
I have been using my cookbooks a lot more lately and there’s one person to be “blamed” for that: my baking buddy, the lovely Susan. :)
Putting my cookbooks to good use was one of my New Year’s resolutions and I’m glad it’s one I’ve been able to keep.
This cake has become one of my favorites: it’s already filled when you remove it from the oven and the rum smell is just wonderful; the batter