Let me introduce to you the most delicious dessert I have made in a long time – and that, my friends, is a HUGE thing for a blog as sugary as this one. :)
As much as I would love each and every one of you to try this recipe – yes, it is that good – I must be honest and tell you that if you’re not in clafoutis mood the plums, with that out-of-this-world syrup, would turn any vanilla ice cream
