New ingredients always intrigue me: I love trying new flavors in my kitchen. I got even more interested in baking with different flours after making Alice Medrich's fabulous chestnut pound cake and also after purchasing Kim Boyce's fantastic cookbook; Kim's carrot muffins turned out delicious, so when I saw a new recipe for muffins made with a bit of spelt flour I had to try them - these are
Showing posts with label spelt flour. Show all posts
Showing posts with label spelt flour. Show all posts
Molasses and caraway apple muffins
New ingredients always intrigue me: I love trying new flavors in my kitchen. I got even more interested in baking with different flours after making Alice Medrich's fabulous chestnut pound cake and also after purchasing Kim Boyce's fantastic cookbook; Kim's carrot muffins turned out delicious, so when I saw a new recipe for muffins made with a bit of spelt flour I had to try them - these are
Carrot muffins (with spelt flour)
One of my favorite cookbooks is Kim Boyce’s wonderful “Good to the Grain” – I have baked delicious things from it (her rhubarb tartlets are unforgettable and so are the whole wheat chocolate chip cookies), but unfortunately I cannot find certain types of flour here in Brazil.
A dear friend of mine spent glorious days in Italy and brought me a bag of spelt flour; these tender muffins were my