Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts
SALMON WITH MAC NUT OIL!
COHO SALMON TOPPED WITH DILL, GUACAMOLE & BACON
THIS DINNER WAS AMAZING!!!!!! A TOP 10 IN MY HOUSE!
SERVES 2-DOUBLE FOR MORE PEOPLE
1. COOK 4 SLICES OF BACON ON A NONSTICK FOIL SHEET IN A 400 DEGREE OVEN FOR ABOUT 20 MINS. DRAIN ON PAPER TOWELS AND SET ASIDE.
2. SCOOP 2 AVOCADOS INTO A BOWL. ADD JUICE OF 1 LEMON, 1 MINCED GARLIC CLOVE, SALT & PEPPER TO TASTE, 1 CHOPPED SCALLION AND MASH ALL TOGETHER.
3. SEASON 2 SLICES SALMON WITH SALT, PEPPER, FRESH DILL AND 2 SMALL PATS OF BUTTER. BROIL SALMON ON A NONSTICK FOIL LINED SHEET FOR ABOUT 12-14 MINS.
TO SERVE, PLACE A DOLLOP OF THE GUACAMOLE ON THE SALMON AND LAY BACON ON TOP! SERVE EXTRA GUACAMOLE ON THE SIDE!
COPYCAT STEAKHOUSE CAST IRON CORN
HERE'S THE CORN HEADING INTO THE CAST IRON SKILLET!
Heat skillet:
Add 2T. butter and melt.
Add 1 bag frozen corn, salt and pepper. Cook until browned! The best!
NOW, IT'S READY......
Salmon with hot, sweet and sour Asian sauce + a new favorite TV show
Joao was watching TV the other day and discovered, completely unintentionally, Martin Dorey’s “One Man and His Campervan” – he rushed me to the living room and I instantly fell in love with the show: not only the places he visits are beautiful but he also cooks delicious recipes in a very small space, using just a few utensils – I wish the people who tell me that they don’t cook because their