1. Insert a mini candy cane into your marshmallows.
2. Dip some marshmallows in melted chocolate disks and set on wax paper. 3. Sprinkle on crushed candy canes (I used crushed peppermint candies by Andes) and crushed candy cane cookie crumbs. Will set in just a few minutes.
Wrap up with some hot chocolate packets for the perfect Christmas gift!
WEREN'T THESE FUN TO MAKE DEB! Not many friends would walk room to room torching marshmallows so I could get the perfect shot! xoxo 1. Place a jumbo marshmallow on a lolli stick. 2. Using a kitchen scissor, cut out a small area from the top center of the marshmallow. 3. Scoop in a small amount of ice cream. 4. Stick in a piece of a Hershey bar. 5. Toast the marshmallow with a kitchen torch and dig in!!!!
SMOOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups miniature chocolate chips 1 1/2 cups mini marshmallows 2 Hershey bars, chopped (I used the snack size because they r thicker...mmm)
Preheat oven to 375 degrees. Line cookie sheet with parchment paper, In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by LARGE scoop onto ungreased cookie sheet.
Bake for 9 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. (watch carefully-baking time varies by size of cookies and also type of cookie sheet) Cool cookies.
THREAD SOME MARSHMALLOWS ON A CUTE STRAW OR STICK. DIP IT IN METED CHOCOLATE. LET SET ON WAX PAPER. ADD SOME CHOCOLATE DETAILS AND SPRINKLES! VOILA! SPRINKLES FROM ABC CAKE DECORATING!
S'MORES + OREOS + EGGOS = S'MOREO EGGO WAFFLES INGREDIENTS FOR ONE TRIPLE DECKER S'MOREO WAFFLE SANDWICH: 6 MARSHMALLOWS 3 EGGO WAFFLES 2 OREO COOKIES, CHOPPED 2 TABLESPOONS HOT FUDGE SAUCE 1 HERSHEY BAR DIRECTIONS: 1. TOAST 3 WAFFLES. 2. BROIL THE MARSHMALLOWS IN THE OVEN ON A PAN COVERED WITH NONSTICK FOIL JUST A FEW MINS UNTIL BROWNED. KEEP YOUR EYE ON IT! 3. MICROWAVE THE HOT FUDGE A FEW SECONDS TO HEAT 4. ASSEMBLY: LAY ONE WAFFLE ON A PLATE. TOP WITH 3 BROILED MARSHMALLOWS AND 1/2 THE HERSHEY BAR. TOP WITH A SECOND WAFFLE, 3 MORE MARSHMALLOWS AND THE OTHER HALF OF THE HERSHEY BAR. TOP WITH THE FINAL WAFFLE. DRIZZLE ON HOT FUDGE AND SPRINKLE ON CHOPPED OREOS. SERVE WITH A LARGE FORK!
TODAY MY OLDEST SON STARTS SOCCER. SO HAPPY FOR HIM! HE CELEBRATED WITH SOCCER THEMED CHOCOLATE DIPPED MARSHMALLOWS. I, ON THE OTHER HAND, BECOME AN OFFICIAL SOCCER MOM TODAY! I SEE COLD FIELDS, RAIN AND SNEAKERS IN MY FUTURE. GUESS I HAVE TO GIVE UP MY HIGH HEELS FOR A FEW HOURS? WISH US LUCK!!!!
A PILLSBURY S'MORES STUFFED HAND PIE? OMG! YES, YES, YES! INGREDIENTS: 1 BOX PILLSBURY PIE CRSUST MARSHMALLOW FLUFF MINI MARSHMALLOWS SNACK SIZE HERSHEY BARS GRAHAM CRACKERS CUT INTO QUARTERS AND THEN SMALL PIECES 1 EGG BEATEN, TO BRUSH ON TOP BEFORE BAKING CHOCOLATE CHIPS, MELTED FOR DRIZZLE ROLL OUT ONE PIE CRUST FOR EACH HAND PIE. USE A MOLD TO CUT THE 2 CIRCLES OR A COOKIE CUTTER. ON ONE HALF ADD HEAPING HUGE SCOOPS OF FLUFF AND A FEW MINI MARSHMALLOWS. TOP IT WITH 2 HERSHEY BARS CUT UP AND A FEW GRAHAM CRACKER PIECES. SEAL WITH THE OTHER PIE CRUST AND CRIMP SIDES WITH A FORK OR USING YOUR MOLD. BRUSH TOP WITH THE BEATEN EGG. BAKE ON PARCHMENT PAPER AT 425 FOR 11-15 MINUTES UNTIL GOLDEN. REMOVE FROM OVEN. ADD CHOCOLATE DRIZZLE AND EAT UP!!! CAREFUL: INSIDE WILL BE VERY HOT, OOEY AND GOOEY. IN OTHER WORDS, PERFECTION!
HAVE YOU MADE MY ORIGINAL SMOOKIES YET? IF NOT, PLEASE GO DO SO! THEN, HURRY BACK AND TRY OUT THIS SECOND VERSION!
1/2 cup (1 stick), salted butter
1/4 cup sugar
3/4 cup light brown sugar
1 egg
2 teaspoons vanilla
1 cup flour
1 cup plus 2 Tbsp old-fashioned rolled oats
1/4 tsp salt
1/2 tsp baking powder
Mini marshmallows and mini Hershey bars
Melt butter in a medium saucepan over medium heat. Let boil for several minutes until it starts to brown. Remove at this point (about 7-9 mins) and set aside in heatproof bowl for 5 mins. Beat the brown butter and sugars. Add egg and vanilla. Add dry ingredients. Stir in oats until dough comes together. Do not chill dough. Preheat oven to 375F. Scoop dough onto parchment lined sheet and bake 8-10 mins. Remove from oven and immediately press a few marshmallows and chocolate pieces into each cookie. Smookies by Hugs & Cookies
HOW APPROPRIATE TO USE THESE SPRINKLES CALLED "BLIZZARD MIX" AS WE JUST GOT HIT WITH 32 INCHES OF SNOW!!!!! SPRINKLES FROM ABC Cake Decorating Supplies(FACEBOOK)
(ORDER HERE ON THEIR WEBSITE) SECURE MARSHMALLOWS ON FESTIVE STRAWS. DIP MARSHMALLOWS IN MELTED WHITE CHOCOLATE AND ADD SPRINKLES AND CANDIES! EASY, FUN AND FESTIVE!!!
INSTRUCTIONS: 1. MELT CHOCOLATE DISKS IN THE MICROWAVE. 2. THREAD MARSHMALLOWS ONTO THE STRAWS. 3. DIP MARSHMALLOWS IN CHOCOLATE. 4. SET ON A SILPAT OR WAX PAPER. 5. IMMEDIATELY ADD SPRINKLES BEFORE THE CHOCOLATE SETS. 6. LET SIT UNTIL COMPLETELY SET. 7. WRAP IN BAGGIES!
