1. Start by baking Pillsbury Cookie dough in an 8x8 pan lined with nonstick foil at 350 for 25 mins or until done. Cool completely. Stick the pan in the freezer to speed this step up! Cut into bite sized squares. 2. Use store bought caramel or make my salted caramel ....click here for the BEST recipe! The jars above were made with my homemade recipe! It is amazing!!! 3. Make homemade whipped cream or buy Cool Whip! (Cool whip was used in the pictured jar)
Using a mason jar, layer the cookies, caramel, whipped cream and repeat! Top with a cherry! Dig in!
IT DOESN'T REALLY GET ANY BETTER THAN THIS!!! GRAHAM CRACKER CRUST, BROWNIES IN THE MIDDLE AND TOASTY MARSHMALLOWS ON TOP...ALL BAKED IN A JAR SO YOU CAN HAVE THE WHOLE THING TO YOURSELF!!!
PREPARE CRUST: MIX made 3 16-ounce mason jar cakes for crust: 1 1/2 cups graham cracker crumbs 1/2 stick butter pinch of salt Preheat oven to 350 degrees. Melt butter and mix in graham crumbs and salt. Mix until moistened. Divide between the jars and press down with a handle of a spatula!
Brownie: I used a Pillsbury box mix prepared according to the package. Divide between jars on top of the crust. Place mason jars in a pyrex dish filled with a few inches of water. Bake at 350 for 25-30 minutes until cooked. Stuff each jar with marshmallows and return entire pan to oven on broil. Cook just until mallows are nice and toasty!!!!! adapted from How Sweet Eats
