Cashew blondies

“Videodrome” was on TV the other day and I was dying to watch it again – I saw it when I was a teenage girl – but I was so sleepy I could barely watch the first 5 minutes. One thing I did not recall about the movie was Debbie Harry as part of the cast, and that made me curious.

Speaking of Ms. Harry, I have blondies for you today. ;)



Cashew blondies
from here

½ cup (113g/1 stick) unsalted

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White chocolate passion fruit truffles

You may think that I’m on a passion fruit kick, but what really happened is that I got carried away, bought a load of passion fruit and therefore had to use them all. :)

These truffles are soft, delicious, and the zing of the passion fruit perfectly balances the sweetness of the white chocolate. You can follow Candace’s recipe and dip the truffles in melted chocolate, but I wasn’t bold enough

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Cranberry lemon cake

One can tell there’s something wrong with this blog when the last lemon recipe was posted 2 months ago. :)

Nothing better to make things right than this beautiful, tender, fragrant and delicious cake, courtesy of the equally beautiful – and I bet fragrant, too – Ameixinha. ;)

Cranberry lemon cake

Cake:
2/3 cup (150g) unsalted butter, softened
1 ½ cups (300g) caster (superfine) sugar
3

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