Cranberry lemon cake
One can tell there’s something wrong with this blog when the last lemon recipe was posted 2 months ago. :)
Nothing better to make things right than this beautiful, tender, fragrant and delicious cake, courtesy of the equally beautiful – and I bet fragrant, too – Ameixinha. ;)
Cranberry lemon cake
Cake:
2/3 cup (150g) unsalted butter, softened
1 ½ cups (300g) caster (superfine) sugar
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