Linguine with peas and lemon - and our 6th anniversary
Joao and I celebrated our sixth anniversary last Saturday with a magnificent dinner – great food, some wine... Just beautiful. But all that indulgence called for a simple lunch on the following day – and this recipe instantly popped in to my mind: it’s so good – and quick – I’ve made it three times already.
Linguine with peas and lemon
from Holiday
1½ tablespoons olive oil
2 tablespoons (28g
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