Rustic plum tart

I once told you that I can be pretty lazy from time to time; therefore, today’s recipe is dedicated to the lazy – and lovely – people reading me right now. ;)

It’s a tart, indeed, but there is no chilling of the pastry nor blind baking involved; you won’t need to wait for the crust to cool down to fill it and you can even serve this tart warm; in fact, it tastes delicious this way, and I tried