START WITH THE THICKEST & SALTIEST CHIPS YOU CAN FIND! MELT SOME CHOCOLATE DISKS MADE FOR MELTING (CLASSENS, MERCKENS, WILTON) AND DIP YOUR CHIPS. YOU CAN CHILL AT THIS POINT OR LET SET A FEW MINUTES, ADD SOME SEA SALT AND DRIZZLE WITH HOMEMADE SALTED CARAMEL.. CLICK HERE FOR THE CARAMEL RECIPE!
