Escarole and salami tart

Something I’ve been trying to do more often is to bring lunch to work – eating out gets more expensive by the minute while the quality and flavor of the food get worse.

This tart might seem like a lot of work – making your own pastry! – but believe me, it’s not: you just need to plan ahead. Go wild with the filling: the original was a mix of spinach and ham, but I used what I had in my fridge.

reade more... Résuméabuiyad

Golden mixed greens pie

It might look like I live on sweets, but no – I eat savory food, too, and try to eat my greens as frequently as possible. :)
This tart is delicious and not difficult to make – you just need to plan accordingly so the dough has time to rise and the good thing is: you can make it in advance and reheat it before serving.

Golden mixed greens pie
slightly adapted from the absolutely gorgeous Home

reade more... Résuméabuiyad