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Escarole and salami tart



Something I’ve been trying to do more often is to bring lunch to work – eating out gets more expensive by the minute while the quality and flavor of the food get worse.

This tart might seem like a lot of work – making your own pastry! – but believe me, it’s not: you just need to plan ahead. Go wild with the filling: the original was a mix of spinach and ham, but I used what I had in my fridge.

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