CARAMEL AND CHOCOLATE DIPPED APPLES FOR VALENTINE'S DAY

Caramel, chocolate and apples!  A perfect combination for Valentine's Day!!  This apple was a special request by my son for his teacher

 First, we head into some melted caramel!

 Next, the apple takes the plunge into some melted chocolate!

 Quickly, add your sprinkles before it sets!!!!

 Add a bow & you're all set!

Melt some Kraft caramel squares or bits in a microwave safe bowl with a splash of heavy cream.  Stir smooth.  

Insert a wooden stick into your apple and dip it in the caramel.  Make it smooth and lay on wax paper or a silpat sprayed with Pam.  Set in fridge to firm up.

Now, melt some chocolate disks in the microwave.  Plunge the apple in and immediately add sprinkles.  Let set.  Add bow and package it up!

sprinkles, from ABC Cake Decorating Supplies(FACEBOOK)

(ORDER HERE ON THEIR WEBSITE) 

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APPLES STUFFED WITH VANILLA ICE CREAM & HOMEMADE CARAMEL SAUCE!

AN APPLE..... CORED OUT, STUFFED WITH VANILLA ICE CREAM AND TOPPED WITH HOMEMADE CARAMEL SAUCE? UMMMM, YESSSS! BRING IT ON!


CARAMEL SAUCE:

• 1/2 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 3/4 cup heavy cream
• Add sugar and water into a saucepan over low heat. Stir until sugar has dissolved. Once sugar has dissolved increase heat to high.  Swirl the pan to keep the mixture moving. As the mixture darkens to a medium amber color, approximately 5-7 minutes add butter and cream carefully to the pan. The mixture will bubble wildly. Set aside and let cool to room temp.

START BY CORING OUT YOUR APPLE AND STUFFING IT WITH VANILLA ICE CREAM.  POUR ON THE SAUCE WITH A HEAVY HAND!!!

caramel adapted from Bakers Royale

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