HAPPY 3RD BIRTHDAY TO JAKEY...SESAME STYLE!!!

TODAY MY BABY TURNS THREE!!!!  SESAME WAS THE THEM! AREN'T THESE THE CUTEST FONDANT TOPPERS?  I DID NOT MAKE THEM...BOUGHT THEM HERE!  SUPER CUTE!

reade more... Résuméabuiyad

HAPPY 3RD BIRTHDAY TO MY BABY!

RECIPE TIME!
COOKIES:
3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract
ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350. ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I MAKE THEM THICKER IF CREATING COOKIE POPS. CUT SHAPES AND INSERT OVEN SAFE COOKIE POP STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER, CHECK THEM EARLIER. LET COOL ON SHEETS.
 

ROYAL ICING 

Ingredients

• 1 pound confectioners' sugar
• 3 tablespoons meringue powder
• Scant 1/2 cup water

Directions

1. Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more. Add coloring.

reade more... Résuméabuiyad

GRANDMA SANDI'S LONG LOST RECIPE HAS BEEN FOUND! CHERRY CHEESECAKE PIE IS IN THE WORKS!

I can't think of a better rainy day activity....My boys are baking a newly found recipe from their Grandma Sandi for her Famous Cherry Cheesecake Pie! Recipe coming to my blog soon! 

reade more... Résuméabuiyad

FUNFETTI SPRINKLE COOKIES THAT WILL MAKE YOU SMILE! XO

Cake Batter Chocolate Chip Cookies

• 2 1/4 cups flour
• 1/4 cup Pillsbury Funfetti Cookie Mix
• 1/2 teaspoon baking soda
• 1 1/2 sticks soft butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 tsp. vanilla
• 1/2 cup chocolate chips + extra for after they bake
• 1/2 cup white chips + extra for after they bake
• heaping 1/2 cup sprinkles

Cream together the butter and sugars.  Add egg and vanilla.  Add dry ingredients.  Fold in the chips and sprinkles.  Chill dough overnight. 
Preheat oven to 375 degrees.

Scoop heaping tablespoons of dough onto parchment lined sheet.  Bake for 10-12 minutes until edges are lightly brown.  Don't over bake.  Remove from oven and press in the reserved chips.  Let cool completely.

Adapted from sallysbakingaddiction.com

reade more... Résuméabuiyad

AWESOME SMOOTHIE THAT TASTES LIKE A MILK SHAKE!

THIS SMOOTHIE IS PACKED WITH NUTRIENTS AND WILL LEAVE YOU FEELING FULL AND SATISFIED FOR HOURS DUE TO THE DENSE NUTRITIONAL VALUE!  FORGET BREAKFAST, GRAB A SMOOTHIE!  YOU'LL FEEL LESS GUILTY ABOUT EATING DESSERT LATER!!! IF MADE AS WRITTEN, IT IS ABOUT 480 CALORIES.

1 CUP SILK DARK CHOCOLATE ALMOND MILK (OR VANILLA)
1 CUP FROZEN WILD BLUEBERRIES
1/2 BANANA
1 TABLESPOON RAW CASHEW BUTTER (OR PEANUT BUTTER OR ALMOND BUTTER)
1 SCOOP PROTEIN ( I USE SUN WARRIOR BRAND)
1/2 TABLESPOON COCONUT OIL
1 TSP NOPAL (GREAT FOR BLOOD SUGAR-SOLD FROM CHOSEN FOODS)
1 TABLESPOON HEMP SEEDS 
blend all!!!
can you guess which one of my cuties liked the smoothie?

 

reade more... Résuméabuiyad